Beer

Beer and ciders outranked spirits, red wine and other types of alcohol in elevating the risk for gout among men and women, according to a study published in JAMA Network Open.

Men who consumed one bottle of nonalcoholic or alcoholic beer every day for 1 month had more diverse gut microbiota than those who did not consume beer, according to a recent study.

Drinking one bottle of nonalcoholic or alcoholic beer daily for 4 weeks may lead to more diverse gut microbiota in men, without significantly changing body weight, BMI or cardiometabolic biomarkers, according to new research.