Obesity News

Combining time-restricted eating with high-intensity interval training led to greater reductions in visceral fat among women compared with either intervention alone, according to a recent study.

ANAHEIM, Calif. — A study found a significant increase in BMI among children seen during well visits at a hospital in Virginia in the initial year of the COVID-19 pandemic, most notably among Black females.

A low-carbohydrate vegan diet was associated with weight and BP reductions that were similar to those seen with a vegetarian diet, while possessing a greater potential reduction in greenhouse gas emissions, a study reported.

Ultraprocessed food intake among mothers was associated with an increased risk for overweight and obesity among their children, according to researchers.

There is substantial heterogeneity in obesity prevalence among subgroups of Asian American adults, according to a recent study published in Annals of Internal Medicine.

Today, Eli Lilly and Company received FDA fast track designation for tirzepatide to treat adults with obesity or overweight with weight-related comorbidities.

A personalized diet that targets postprandial glycemic response led to similar weight loss levels compared with a low-fat diet among adults with obesity and abnormal glucose metabolism, a recent study showed.

Women who combine time-restricted eating with high-intensity interval training have greater reductions in visceral fat area than those who perform only one of the interventions, according to a study published in Cell Metabolism.

The American Association of Clinical Endocrinology has updated its guidance for diabetes care, which include 170 new and updated recommendations on prevention, diagnosis and treatment.

In real-world data from adults with overweight or obesity, weekly semaglutide therapy of 1.7 mg or 2.4 mg was effective at 3 and 6 months for weight loss amounts similar to those observed in clinical trials, according to researchers.