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Nutrition and Fitness News
Q&A: Factors to consider when weighing the health benefits and sustainability of a diet
Adopting a “One Health” approach to diet choices and nutrition recommendations can offer health and environmental benefits, according to findings published in Science of the Total Environment.
Weight loss may not improve fertility in women with obesity, yet it confers other benefits
Among women with obesity and unexplained infertility, weight loss before infertility treatment did not increase the likelihood of having a healthy live birth, according to findings published in PLoS Medicine.
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Nutrient-dense foods may help reduce cholesterol among statin-intolerant patients
Substituting a small portion of food with nutrient-dense foods may effectively lower cholesterol among patients with hyperlipidemia without the use of drugs, according to findings published in the Journal of Nutrition.
Small increase in physical activity among US adults may prevent 110K deaths per year
Increasing moderate-to-vigorous physical activity among individuals aged 40 years or older in the United States may prevent thousands of deaths per year, according to findings published in JAMA Internal Medicine.
CDC: 25% of US adults are physically inactive
About one in four adults in the U.S. and its territories are physically inactive, meaning they have not participated in activities such as running, walking for exercise or gardening outside of work in the past month, according to the CDC.
USPSTF: Use shared decision-making to prevent CVD in patients without risk factors
The U.S. Preventive Services Task Force has issued a draft recommendation encouraging clinicians to use shared decision-making when considering behavioral counseling to promote healthy diet and physical activity for CVD prevention.
Lessons learned: Preschool heart health program could yield long-term community benefits
A global healthy lifestyle intervention initiated in preschool settings was associated with improved health knowledge, attitude and habits and could potentially reduce CVD risk across the life span, data from a 10-year review show.
Top in cardiology: Historic heart transplant, olive oil consumption
A medical team in Maryland successfully transplanted a genetically modified pig heart into a human for the first time in history.
Substituting one serving of beef per day nearly halves the carbon footprint of US diets
Implementing single-item food substitutions significantly reduced the carbon footprint and water scarcity footprint of participants’ diets, according to findings published in the American Journal of Clinical Nutrition.
5-year trial shows high-dose vitamin D does not prevent CVD, cancer
Vitamin D3 supplementation, when taken in amounts that exceeded the recommended daily allowance, did not lower the occurrence of major CVD events or invasive cancer among older adults, data from a 5-year randomized controlled trial showed.
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Headline News
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Q&A: How to talk to families about vaccines
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Headline News
‘Please talk about it’: Patients with heart disease want more guidance on sexual health
November 26, 20242 min read -
Headline News
Breast calcification on mammogram ‘especially predictive’ of CVD risk in younger women
November 26, 20243 min read -
Headline News
Q&A: How to talk to families about vaccines
November 26, 20245 min read