Nutrition and Fitness News

Eton Pharmaceuticals announced Monday that the FDA has approved an abbreviated new drug application for its cysteine hydrochloride injection.

The FDA has cleared Fitbit’s photoplethysmography-based algorithm to detect atrial fibrillation in wearers of its devices, the company announced.

Thousands of cardiovascular professionals recently attended the American College of Cardiology meeting, virtually or in Washington D.C., to debate and discuss their latest research.

WASHINGTON — Compared with regular salt intake, using a salt substitute was associated with better outcomes at lower cost for stroke prevention and quality-adjusted life-years gained, according to new data from the SSaSS trial.

WASHINGTON — In this Healio video exclusive, the president of the American College of Cardiology discusses the return to an in-person ACC Scientific Session as well as some of the important late-breaking clinical research.

There is overwhelming evidence demonstrating the impact that food has on health, according to a report from the Center for Food as Medicine and the Hunter College NYC Food Policy Center.

The foods we eat can affect our risk for developing certain types of cancer. Obesity can increase the risk for some cancers, meaning that a varied diet of nutritious foods may help prevent cancer.

WASHINGTON — Personalized nutrition interventions led by grocery store dietitians and guided by food purchasing data were associated with improved adherence to the Dietary Approaches to Stop Hypertension eating plan, researchers reported.

Higher fiber intake, specifically cereal fiber, was associated with lower levels of inflammation and a reduced risk for CVD in older adults, according to findings published in JAMA Network Open.

A week of physical inactivity has the same negative mental impact as a week of broken sleep, a study by sports equipment company Asics revealed.