Nutrition and Fitness News

The FDA will reevaluate the safety of bisphenol A in food packaging, according to a press release from the Environmental Defense Fund.

Aerobic training and daily intake of pure pomegranate juice may prevent increased liver enzymes and insulin resistance in adult men, according to findings from an Iranian study published in BMC Nutrition.

Drinking a moderate amount — 1.5 to 3.5 cups per day — of unsweetened or sugar-sweetened coffee was associated with a lower risk for mortality, according to findings published in Annals of Internal Medicine.

When treating a patient with multiple diagnoses, it can be difficult to know which to address first.

High alcohol consumption was significantly associated with an increased risk for colorectal cancer, regardless of genetic risk, according to findings published in The Lancet’s eClinical Medicine.

Patient-centered strategies and a teamwork approach with registered dieticians may benefit the creation of tailored dietary interventions for treating obesity, said a speaker at the Obesity Medicine Association Spring Conference.

Intermittent fasting can provide flexibility, convenience, affordability and simplicity to any diet if implemented correctly, according to a presentation at the Obesity Medicine Association Spring Conference.

Older adults with frailty and sarcopenia who underwent an intervention involving physical activity and nutrition counseling experienced a reduction in incidence of mobility disability, according to findings published in BMJ.

A recent study found that time-restricted eating was associated with a reduced risk for CVD among older women with overweight who received cardiotoxic breast cancer treatment.

Interventions based on regulation of cues with or without behavioral weight loss could serve as alternative weight loss approaches for adults who struggle with food responsiveness, according to findings published in JAMA Network Open.