Nutrition and Fitness News

A systematic review and meta-analysis of 32 studies found that 22% of children and adolescents exhibit disordered eating, according to findings published in JAMA Pediatrics.

The implementation of legislation that encourages healthy eating habits was associated with reduced BMI scores among youth in the United States, according to study findings published in JAMA Pediatrics.

Almost half of U.S. children aged 1 to 5 years did not eat a daily vegetable and around one-third did not eat a daily fruit in 2021, according to a study published Thursday in MMWR.

In the United States, just half of patients with type 1 diabetes who had overweight or obesity received weight management lifestyle recommendations from providers or engaged in lifestyle modification, data show.

Higher intake of free sugars was linked to a higher risk for CVD, and substituting them with non-free sugars was inversely associated with both total CVD and stroke incidence, a recent study showed.

Drinking two to three cups of coffee every day helped maintain low blood BP, according to the results of a study published in Nutrients.

Exercise capacity, but not muscle strength, during early adulthood may indicate lower risk for carotid plaque development, according to findings published in the European Journal of Preventive Cardiology.

Medical trainees who participated in a virtual culinary medicine program were more proficient in lifestyle medicine counseling compared with trainees enrolled in traditional nutritional educational curricula, according to researchers.

A remote dietary intervention was feasible and reduced chronic fatigue among lymphoma survivors, according to researchers.

Residents of “food swamp” communities, which have a higher prevalence of fast-food options than healthy options, may be at increased risk for incident stroke, according to research presented at the International Stroke Conference.