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Nutrition and Fitness News
Time-restricted eating produces similar weight loss results as calorie restriction
Both time-restricted eating and calorie restriction were more effective in reducing weight at 1 year among a diverse participant population compared with no intervention, according to results of a small randomized controlled trial.
Treatment, dietary updates from the American Diabetes Association Scientific Sessions
At this year’s American Diabetes Association Scientific Sessions, held from June 23-26, health care providers from more than 115 countries gathered to learn about the latest research on diabetes care.
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Medical spending higher for youth with obesity, underweight
Medical spending is higher for children and young adults who do not have a healthy body mass index, including those who are underweight, according to study findings published in JAMA Pediatrics.
Menu calorie labeling may reduce obesity-related cancer burden, health care costs
The 2018 introduction of calorie labels to restaurant menus appears to have yielded a net reduction in caloric intake of 20 to 60 calories per meal among Americans, potentially reducing risk for obesity-associated cancers.
Racial disparities among food-insecure households disappear with SNAP participation
Persistent racial disparities among low-income households are not found in those that participate in the Supplemental Nutrition Assistance Program, or SNAP, highlighting the importance of access to the program, according to researchers.
Food insecurity, SNAP participation tied to suboptimal CV health
Food insecurity and participation in the Supplemental Nutrition Assistance Program may be related to failure to achieve ideal CV health, according to a research letter published in JAMA Network Open.
Q&A: Plant-based diet intervention helps patients achieve type 2 diabetes remission
An intervention based on a plant-predominant diet and education helped patients with type 2 diabetes achieve remission, a study published in the American Journal of Lifestyle Medicine showed.
Study: Eating nuts regularly may slow cognitive decline
Frequent nut consumption was linked to reduced cognitive decline for at-risk older adults, according to the results of research published in The American Journal of Clinical Nutrition.
Trial of vitamin D supplementation raises questions about CV effects on older adults
In a trial of more than 20,000 older adults, vitamin D supplementation trended toward reducing risk for major CV events in older adults compared with placebo, a finding differing from previous studies.
Wearable activity trackers improve physical activity and function in hospitalized adults
Wearable activity trackers were linked to higher physical activity and improved physical function in hospitalized adults, although they did not influence hospitalization outcomes like risk for readmission, a recent study found.
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Headline News
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November 22, 20243 min read -
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November 15, 20243 min read