Nutrition and Fitness News

Women who drank two glasses of dealcoholized muscadine wine daily showed significantly improved elasticity and water retention of their skin, according to a study presented at NUTRITION 2023.

BOSTON — Researchers are taking a closer look at the entire agriculture and food value chain and hope to make significant changes that will improve human health and reduce the burden of chronic conditions.

BOSTON — The phenomenon known as metabolic adaptation and its impact on weight regain remains “one of the biggest controversies in the nutrition field,” according to a presenter at NUTRITION.

BOSTON — A recent study showed that high bread consumption was not associated with an increased risk for cancer. Instead, a researcher found that it was linked to a lower risk for colorectal cancer incidence and total cancer mortality.

School-based screening and management strategies for childhood obesity including dietary and exercise interventions with family and peer participation could improve the trajectory of CV risk in adulthood, according to a scientific statement.

Higher dietary nitrate intake from vegetables was associated with a reduced risk for dementia, according to research published in the American Journal of Clinical Nutrition.

BOSTON — Among nearly 500 patients with psoriasis in the United States, lower vitamin D levels in blood samples were associated with increasing psoriasis severity, according to research presented at NUTRITION.

BOSTON — For adults with type 2 diabetes, time-restricted eating was associated with greater weight loss and body fat loss than calorie-restricted eating, according to research presented at NUTRITION.

BOSTON — Most milk alternatives like almond- or soy-based products had smaller amounts of calcium, vitamin D and protein compared with dairy milk, a study presented at NUTRITION found.

A diet for adults that emphasizes certain foods with neuroprotective benefits may also be beneficial for children, a study presented at Nutrition 2023 found.