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Cardiology News
ONWARDS 5: Weekly insulin therapy guided by app improves glycemic control
Patients with type 2 diabetes who used icodec titrated with the help of an app saw greater reductions in HbA1c compared with once-daily basal insulin analogues dosed per standard clinical practice, a randomized clinical trial showed.
Statins for primary prevention provide similar protection among older vs. younger adults
Older individuals appeared to derive similar magnitude of LDL lowering and CV risk reduction from statin therapy initiation vs. younger patients, according to data from a large Danish study.
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Top in cardiology: Work stress linked to heart disease; anticoagulant meets endpoint early
A study of more than 6,000 white-collar workers found that psychosocial stressors at work raised men’s risk of coronary heart disease while having an inconclusive impact on women.
Heavy daily drinking tied to increased ectopic fat
Increased daily alcohol intake was associated with elevated ectopic adiposity, especially among individuals who reported binge drinking in the past month, researchers reported.
Study shows link between ultraprocessed foods and mortality risk
Higher intake of ultraprocessed foods was linked to higher risks for CVD and all-cause mortality, according to the results of research published in the American Journal of Preventive Medicine.
Resistant hypertension: Why won’t my BP go down?
The patient is a 48-year-old man who presents to establish care with your practice. He has no specific symptoms to address. He recently moved to the area.
Top in cardiology: BP control declines during winter; National AF Awareness Month
A retrospective study found that people with hypertension had higher systolic BP during winter vs. summer months, and that BP control rates also decreased to an extent during the winter.
Emulsifiers popular in ultraprocessed foods 'might have a role in cardiovascular health'
Several food emulsifiers were linked to cardiovascular disease in French adults, according to the results of research published in The BMJ.
Added sugar, total sugar, some fructose associated with higher coronary heart disease risk
Added sugar, total sugar and fructose from some sources were all linked to a higher risk for coronary heart disease, according to the results of research published in the American Journal of Clinical Nutrition.
Produce prescription programs tied to clinical gains in cardiometabolic health measures
An analysis of 22 produce prescription programs throughout the U.S. suggests that the interventions improve fruit and vegetable intake, reduce food insecurity and are tied to clinically significant gains in cardiometabolic health measures.