Healio launches easy-to-use guide for nutrition

Healio has announced that it is now offering a special report on nutrition that physicians can use as a resource to guide conversations with patients about healthy diet options.

The new resource — Food is Medicine: A Healio Guide to Diets — serves as an easily accessible, one-stop-shop for details about diets and evidence on their potential health benefits.

“This special report was created with the busy clinician in mind, to make it easier to discuss nutrition with their patients and share in the decisions that are right for them,” John Schoen, an editorial director at Healio, said in a press release. “We're really excited to share this resource with our readers.”

Justin F. Tondt, MD, an assistant professor of family and community medicine at Penn State College of Medicine, and Kurt R. Wharton, MD, FACOG, chief of the Women’s and Children’s Clinical Care Programs for Beaumont Health in Michigan and a professor of obstetrics and gynecology at Oakland University’s William Beaumont School of Medicine, contributed to the report. It includes recommendations from the Dietary Guidelines for Americans, 2020-2025, and offers information on specific diets, what they entail and their health benefits based on current scientific evidence.

Click here to downloaded the report, or visit Healio.com/Diet.