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Nutrition News
Half of children with Down syndrome received supplements from parents
Nearly half of parents of children with Down syndrome reported giving or having given dietary supplements to their children to improve health and intellectual outcomes, according to a recently published study results in The Journal of Pediatrics.
Produce prescription program increases access to fresh food
Amy Saxe-Custack
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One-third of children, teens use dietary supplements
Approximately one-third of all children and teenagers use dietary supplements, including multivitamins, researchers said. Additionally, the use of alternative medicines, such as melatonin supplements for insomnia, has nearly doubled.
Breast-feeding protects infants from overweight
Breast-feeding allows the infant microbiome to develop in a healthy manner and may protect infants from developing overweight in the future.
New strategies needed for obesity epidemic
Infectious Diseases in Children asked David L. Katz, MD, MPH, director of Yale-Griffin Prevention Research Center, and founder of True Health Initiative, whether the current obesity prevention methods, including promoting physical activity, eating less fast food and taxing surgary drinks, will reduce the current rate of obesity. Can these methods work for a child who is already obese, and are new large-scale methods needed to address the current rate?
More treatment options, less stigma needed for children with obesity
Despite childhood obesity and overweight being recognized as a public health crisis more than a decade ago, with intensive efforts devoted to addressing it, national survey data show increases in prevalence of overweight and obesity in every age category between 1999 and 2016.
US infants' sugar consumption exceeds adult recommendations
Infants and toddlers are consuming large amounts of added sugar, with toddlers aged between 19 and 23 months consuming 7.1 tsp of sugar on any given day, according to research presented at Nutrition 2018.
Weighing the pros and cons of pediatric fitness tracking devices
Obesity is a prevalent condition experienced by Americans, with the CDC reporting obesity in 36.5% of adults and 12.7 million children and adolescents between the ages of 2 and 19 years.
Very low-carb diet effective for glycemic control of type 1 diabetes in children, adults
Children and adults with type 1 diabetes mellitus who consumed a very low-carbohydrate diet had exceptional glycemic control of their disease and very few adverse events, according to recently published study results in Pediatrics.
Most teens drinking fewer sports beverages
Although rates of sports drink consumption among adolescents decreased overall between 2010 and 2015, those who watched more than 2 hours of television daily increased their rates of drinking sports beverages.
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Headline News
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