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November 18, 2024
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CDC: 1 dead in multistate outbreak of E. coli linked to organic carrots

Nutrition News

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April 17, 2020
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AAP asks HHS for relief funds to help pediatricians stay open

In a letter, AAP President Sara H. Goza, MD, FAAP, asked HHS for “immediate, direct financial relief payments” for pediatricians, pediatric medical subspecialists and pediatric surgical specialists “to keep practices open, pay staff, and procure needed supplies.”

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March 31, 2020
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Kids’ healthy diet scores improve by 27%

According to data published in JAMA, children’s healthy diet scores improved by 27% during a recent 18-year period. The scores were based on the American Heart Association’s continuous diet score, which measures targeted consumption of total fruits and vegetables, whole grains, fish and shellfish, sugar-sweetened beverages and sodium.

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AdobeStock_Carrots_1200x630
November 18, 2024
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CDC: 1 dead in multistate outbreak of E. coli linked to organic carrots

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March 24, 2020
8 min read
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Climate change: A growing threat to children’s health

According to WHO, Earth has warmed approximately 0.85°C over the last 130 years — with each of the past 3 decades being successively warmer than any preceding decade since 1850. It will warm more than 3°C this century alone.

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March 05, 2020
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Children consume more calories from post-game snacks than they burn playing sports

Children consume more calories from post-game snacks than they burn playing sports

The average caloric intake among children from eating post-game snacks exceeds the number of calories they burn playing sports, study findings suggest.

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February 28, 2020
6 min read
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Q&A: Treating patients with eating disorders ‘takes a lot of tolerance and patience’

Q&A: Treating patients with eating disorders ‘takes a lot of tolerance and patience’

According to researchers, eating disorders — which affect more than 1 in 10 Americans — pose “a serious threat” to patients’ health and well-being, but many primary care physicians find it challenging to identify these disorders.

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January 31, 2020
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Cooking shows featuring healthy foods can encourage positive food choices in children

Children who watch child-oriented cooking shows featuring healthy foods are 2.7 times more likely to make healthy food choices compared with those who watch cooking shows featuring unhealthy foods, according to a study published in the Journal of Nutrition Education and Behavior.

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January 29, 2020
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Childhood antibiotic exposure linked to higher BMI, likelihood of obesity

Childhood antibiotic exposure linked to higher BMI, likelihood of obesity

Repeated antibiotic exposure in early childhood is associated with an increased likelihood of obesity and a higher mean BMI, according to results from a New Zealand study published in JAMA Network Open.

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January 24, 2020
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Understanding and approaching feeding disorders in children with autism

Understanding and approaching feeding disorders in children with autism

Pediatric feeding disorders are common in children with autism, and medical issues associated with these disorders could be overlooked due to underlying behavioral, communication and sensory challenges, according to a presentation at the International Pediatric Feeding Disorder Conference.

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January 14, 2020
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SNAP changes looming amid mixed data on program’s success

SNAP changes looming amid mixed data on program’s success

On April 1, a final rule that changes some of the Supplemental Nutrition Assistance Program, or SNAP, eligibility requirements takes effect, according to reporting by USA Today.

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January 02, 2020
2 min read
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Top 10 most-read Infectious Diseases in Children stories of 2019

To kick off the new year, IDC has assembled a list of the 10 most-read stories of 2019. Please follow the links to access the full stories.

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