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Nutrition News
FDA bans red dye popular in candy, other ultraprocessed foods
The FDA announced a ban on the controversial red dye no. 3, which gives food and drinks a bright, cherry red color and has also been associated with cancer in laboratory rats.
FDA proposes rule requiring simplified nutrition label on the front of most packaged foods
The FDA has proposed a rule requiring a new nutrition label on the front of most packaged foods, offering consumers easily visible information about the presence of key nutrients, according to a press release.
Q&A: What to do if you are falling asleep while feeding an infant
Falling asleep while feeding an infant can pose dangers, but there are many steps parents can take to reduce these risks during nighttime feedings, according to an expert.
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Lower protein, fat levels in breastmilk exposed to antidepressant, anti-inflammatory drugs
Mothers taking antidepressants or anti-inflammatory medications had lower protein and fat levels in breastmilk, which may cause health risks for infants, but researchers noted that more studies are needed to confirm the findings.
Large analysis links high fluoride levels with lower IQs in children
A systematic review and meta-analysis of dozens of studies showed a link between exposure to high levels of fluoride and lower IQ scores in children, according to findings published Monday in JAMA Pediatrics.
'Critical for the future of our country': FDA updates definition of 'healthy' foods
The FDA has updated the definition of “healthy,” so food labels will have to abide by new rules to earn the title, according to a press release.
Study: BMI ‘very good predictor’ of adiposity in youth
High BMI appears to be a good predictor for high fat mass index in children and adolescents across racial and ethnic groups, according to findings published in The Journal of Pediatrics.
Healthy prenatal diet reduces risk for slow or rapid infant growth
Prenatal diets that meet U.S. dietary guidelines reduce the risk for slow or rapid infant growth, but the association between infant growth and low-inflammation diets is unclear, according to findings published in JAMA Network Open.
Keto diet reduces seizure burden in Aicardi syndrome
LOS ANGELES — Introduction of a ketogenic diet reduced seizure burden in children with Aicardi syndrome as soon as 3 months, with beneficial long-term effects, according to a poster at the American Epilepsy Society annual meeting.
Policies that restrict fast-food outlets may reduce childhood obesity in deprived areas
Policies to reduce childhood obesity that restrict new fast-food outlets in local deprived areas with a high concentration of outlets may help to reduce childhood overweight and obesity, according to findings published in Obesity.
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Headline News
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