Allergy/Asthma

Children and infants with cow’s milk allergy tolerated an extensively hydrolyzed whey-protein formula, providing suitable nutrition and enabling normal growth curves, according to study findings.

Sesame-induced anaphylaxis, usually due to hummus ingestion, common represented the first manifestation of sesame allergy among children in Canada, according to a study published in Annals of Allergy, Asthma & Immunology.

Children with milk and egg allergies who tolerated baked proteins had higher reactivity thresholds than the general population of children with these allergies, according to a study published in Allergy.

Researchers identified 29 genes in the nasal airway epithelium of adolescents that correlated with obesity-related asthma, according to a study published in Pediatric Allergy and Immunology.

A single therapeutic dose administered on the first day of a drug provocation test could be safe in diagnosing mild nonimmediate reactions to amoxicillin-clavulanic acid, according to a study published in Pediatric Allergy and Immunology.

Clinicians should consider potentially harmful ingredients such as haptens when using moisturizing emollients to prevent atopic dermatitis or food allergy, according to a review published in Clinical and Translational Allergy.

Food allergy and food sensitization in early childhood appeared associated with oral allergy syndrome among children with allergic rhinitis, according to a study published in Pediatric Allergy and Immunology.

Children with asthma were not at increased risk for SARS-CoV-2 infection when compared with children without asthma, a study reported.

Fixed-dose OIT appeared safe and effective for younger children with high-threshold peanut allergy, according to a single-center, cross-sectional prospective study published in Annals of Allergy, Asthma & Immunology.

Children from the rural Conghua region of China had lower rates of asthma and atopic disorders than children from urban Hong Kong, indicating a protective effect from an agricultural lifestyle, according to a study published in Allergy.