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Allergy/Asthma
Following reactions to first COVID-19 vaccine, children can safely receive second dose
Children with immediate allergic reactions to their first dose of the Pfizer-BioNTech COVID-19 vaccine safely received the second dose, according to a study published in The Journal of Allergy and Clinical Immunology: In Practice.
Egg allergy: A case of ‘egg-zema’
Editor’s Note: In Healio Allergy/Asthma’s new column, “Food Allergy: Fact vs. Fiction," Douglas H. Jones, MD, breaks down what’s true and what’s myth for a variety of topics related to food allergies. If you have a question you would like answered in this column, email Jones at rmaaimd@gmail.com or Sasha Todak at stodak@healio.com.
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Early, sustained introduction to cow’s milk protein inhibits allergy development
Children who were introduced to cow’s milk protein early and consistently experienced a reduced risk for developing an allergy to it, according to a study published in The Journal of Allergy and Clinical Immunology: In Practice.
Omalizumab improves asthma outcomes among children with high serum IgE
Children and adolescents with allergic asthma and serum IgE levels that exceed approved dosing ranges still benefitted from omalizumab, according to a study published in The Journal of Allergy and Clinical Immunology: In Practice.
Number of siblings, birth order influence risk for allergic rhinitis in children
Children with siblings had a reduced risk for developing allergic rhinitis, particularly if they were younger and had multiple older siblings, according to study results.
Vitamin D supplementation in pregnancy may decrease offspring’s eczema risk
Daily administration of vitamin D during pregnancy decreased the risk for atopic eczema in children, according to data published in the British Journal of Dermatology.
Children, adults achieve similar desensitization with peanut oral immunotherapy
Children and adults exhibited the same likelihood of reaching desensitization via peanut oral immunotherapy, with similar rates of adverse events, according to study findings.
Gene mutation linked to persistent cow’s milk, egg allergy in children
Loss-of-function mutations in the filaggrin gene appeared to predispose children to multiple types of food allergies independently of whether they had eczema, according to study findings in The Journal of Allergy and Clinical Immunology.
Food allergies show substantial economic impact on families, stakeholders
Although the impact varies by country and by type, food allergies come with substantial monetary costs for families and other stakeholders, according to study results.
Antibiotic allergies often inaccurately documented in tertiary pediatric hospital setting
Antibiotic allergies frequently were incompletely and inconsistently documented in a tertiary pediatric hospital setting, according to a study presented at the European Academy of Allergy and Clinical Immunology Hybrid Congress.
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