Nutrition News

Contact lenses have improved in function, comfort and design in recent years.

A capsule containing bilberry-derived anthocyanin helped improve patients’ pupillary responses and eye fatigue resulting from looking at digital screens such as phones and computers, according to a recent study published in Functional Foods in Health and Disease.

ATLANTA — Lifestyle modifications that can prevent or reverse conditions like obesity and prediabetes are equally important in lowering the associated risks for ocular manifestations.

Low vitamin D is a potential risk factor for glaucoma, but further research is needed to determine the exact mechanism and evaluate the temporal and causal relationship.

I approach ocular health as part of overall wellness. The things that make our bodies and minds healthier make our eyes healthier as well.

Patients at high risk for glaucomatous vision loss may benefit from having a healthy diet, according to a study published in the European Journal of Ophthalmology.

Increased nutrient consumption may be beneficial in decreasing risk for late age-related macular degeneration, according to findings published in Ophthalmology.

Researchers identified no causal relationship between vitamin D and primary open-angle glaucoma despite the fact that previous studies found an association.

The AAO announced its decision to host this year’s meeting, renamed Academy 2020 At Home, on an online platform.

MacuHealth announced the launch of a new-and-improved carotenoid formulation eye supplement, MacuHealth with Micro-Micelle Technology.