Nutrition News

Low vitamin D is a potential risk factor for glaucoma, but further research is needed to determine the exact mechanism and evaluate the temporal and causal relationship.

I approach ocular health as part of overall wellness. The things that make our bodies and minds healthier make our eyes healthier as well.

Patients at high risk for glaucomatous vision loss may benefit from having a healthy diet, according to a study published in the European Journal of Ophthalmology.

Increased nutrient consumption may be beneficial in decreasing risk for late age-related macular degeneration, according to findings published in Ophthalmology.

Researchers identified no causal relationship between vitamin D and primary open-angle glaucoma despite the fact that previous studies found an association.

The AAO announced its decision to host this year’s meeting, renamed Academy 2020 At Home, on an online platform.

MacuHealth announced the launch of a new-and-improved carotenoid formulation eye supplement, MacuHealth with Micro-Micelle Technology.

ATLANTA – A discussion with patients about their current dietary habits and nutritional supplementation can help the optometrist customize a dry eye treatment plan, according to a speaker here at SECO.

ORLANDO, Fla. – As patients learn more about alternative therapies, one glaucoma specialist still recommends medication first, then elevating low systemic blood pressure – and then supplements.

Bausch + Lomb announced the launch of PreserVision AREDS 2 Formula minigel eye vitamins in the U.S.