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Nutrition News
Gerson addresses ocular nutrition controversies, supplements, AREDS2
BOSTON – It is important to know what is in a bottle of vitamins, not just what the bottle says or claims to do, Jeffry Gerson, OD, said here at Optometry’s Meeting.
Ferrucci: ODs play important role in diabetes for whole body health, not just vision
BOSTON – Steven Ferrucci, OD, FAAO, discusses the systemic aspects of diabetes here at Optometry’s Meeting. Ferrucci is chief of optometry at the Sepulveda VA and a professor at the Southern California College of Optometry.
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BLOG: Why are you taking that?
A long-time patient presented for an exam the other day. This is a patient that I look forward to seeing, as we have some common interests that we chat about during his exam.
Bausch + Lomb launches AREDS 2, multivitamin combination
Bausch + Lomb introduced PreserVision AREDS 2 Formula + Multivitamin, which contains the Age-Related Eye Disease Study 2 formula with other vitamins and minerals typically found in daily multivitamins.
VIDEO: Common imaging device shown to accurately measure macular pigment
SEATTLE – Researchers have used dual wavelength autofluorescence to measure macular pigment with new software in the Heidelberg Spectralis.
BLOG: Changes in the blue light conversation – digital screens, retinal damage
Last week’s blog addressed how the blue light discussion has progressed from fringe to more mainstream, with topics including age-related macular degeneration, sleep disruption and digital eye strain, and product ads including nutritional supplements, lens materials and coatings, and lighting.
Genetic factors, vitamin C intake influence cataract progression
Researchers reported the progression of nuclear cataract over a 10-year period is influenced by genetic factors, with a heritability of 35% in addition to vitamin C and manganese intake, according to a study in Ophthalmology.
ZeaVision enhances online resources
ATLANTA – ZeaVision introduced its expanded and redesigned Eye Care Support Program Portal now available on its website.
Intake of green, leafy vegetables associated with lower POAG risk
Greater intake of dietary nitrate and green, leafy vegetables was associated with a 20% to 30% lower primary open-angle glaucoma risk, particularly with early paracentral visual field loss, according to researchers in JAMA Ophthalmology.
BLOG: Build your practice with digital eye strain
Does your practice need a boost? Do you feel like you are working harder for less? Are you feeling the pressure of the alternative channels patients are using for obtaining eye wear and contact lenses? Are you in a state of angry disbelief over the amount of reimbursement received in a recent check from an insurance company?
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Headline News
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November 14, 20245 min read -
Headline News
Diversified portfolios allow for ‘smoother ride’
November 14, 20243 min read -
Headline News
Predelivery concussion linked to increased risk for severe maternal mental illness
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