Issue: February 2018
December 18, 2017
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Hot tea, not coffee, associated with reduced risk for glaucoma

Issue: February 2018
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Glaucoma was less common in daily drinkers of hot tea than in those who did not drink hot tea daily, according to a study.

Perspective from Lisa M. Young, OD, FAAO

A retrospective cross-sectional study of National Health and Nutrition Examination Survey (NHANES) data looked at food frequency questionnaires of 1,678 survey respondents to determine the prevalence of glaucoma in those who consumed various caffeinated and noncaffeinated beverages. Participants of the 2005-2006 NHANES were chosen for this study because they had undergone Humphrey perimetry testing and optic disc photographs.

Whereas no association was made between consumption of coffee, iced tea, decaffeinated tea or soft drinks, there was a 74% decreased chance of having glaucoma in participants who drank hot tea daily.

“In contrast to the protective association between hot tea and glaucoma, our study found no positive or negative association between coffee consumption and glaucomatous optic neuropathy,” the authors said.

The study was limited by its observational cross-sectional design and by the question parameters, which did not address tea types or overlapping beverage consumption, for example. – by Patricia Nale, ELS

 

Disclosures: The authors report no relevant financial disclosures.