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November 18, 2024
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CDC: 1 dead in multistate outbreak of E. coli linked to organic carrots

Stroke/Vascular Neurology News

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November 29, 2021
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Top neuro stories of November: Inflammatory diets tied to dementia, flu increases PD risk

Healio Neurology’s five most-viewed stories in November highlight the link between inflammatory diets and dementia risk, the role of influenza infection in Parkinson’s disease risk, and regulatory developments.

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November 24, 2021
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Study reveals potential risk factors for lobar ICH in cerebral amyloid angiopathy

Antithrombotic use after a transient focal neurological episode, as well as motor forms of these episodes, increased risk for lobar intracerebral hemorrhage, according to results of a systematic review and meta-analysis.

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AdobeStock_Carrots_1200x630
November 18, 2024
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CDC: 1 dead in multistate outbreak of E. coli linked to organic carrots

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November 24, 2021
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Stroke survivors less likely to quit smoking than cancer survivors

Stroke survivors less likely to quit smoking than cancer survivors

Compared with cancer survivors, stroke survivors were less likely to quit smoking, with nearly 40% continuing to smoke after the stroke, suggested new data.

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November 19, 2021
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Cerebral microbleeds likely do not reduce effectiveness of alteplase in stroke patients

Alteplase did not appear to have reduced treatment effect among patients with acute ischemic stroke with one or more cerebral microbleeds, according to an analysis of a randomized clinical trial published in Neurology.

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November 18, 2021
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Viz.ai introduces AI-powered cerebral aneurysm detection platform

AI-powered intelligent care coordination company Viz.ai introduced its cerebral aneurysm detection platform at the Society of Vascular and Interventional Neurology annual meeting.

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November 16, 2021
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Habitual coffee, tea consumption may lower risk for dementia, stroke

Habitual coffee, tea consumption may lower risk for dementia, stroke

Drinking multiple cups of coffee or tea a day, or a combination of the two, was associated with a decreased risk for dementia and stroke, according to findings published in PLOS Medicine.

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November 13, 2021
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Simple food swaps may lower stroke risk

Simple food swaps may lower stroke risk

Higher intake of vegetable fat, polyunsaturated fat and vegetable oil could reduce risk for stroke among healthy adults, whereas high intake of nondairy animal fat, total red meat and processed red meat may drive stroke risk, data show.

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November 10, 2021
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Functional ability, infarct discrepancies tied to differences in pretreatment factors

Discrepancies between functional outcome and postendovascular therapy infarct volume correlated with differences in pretreatment factors and post-treatment complications, according to study results published in JAMA Network Open.

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November 09, 2021
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Greater fish consumption tied to lower cerebrovascular disease risk

Greater fish consumption tied to lower cerebrovascular disease risk

Eating more fish appeared linked to lower cerebrovascular disease risk, particularly among individuals younger than 75 years, according to results of a population-based study published in Neurology.

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November 08, 2021
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FDA OKs trial to test stroke treatment in distal brain regions

The FDA has granted investigational device exemption approval to Rapid Medical for a trial to expand stroke treatment to distal brain regions, according to a press release.

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