Gastrointestinal Cancer News

Alcoholic drinks — a 5-ounce glass of wine, a 12-ounce beer or a 1.5-ounce glass of 80-proof liquor — all contain ethanol.

A new study found that all relatives of colorectal cancer patients have an increased risk for developing colorectal cancer regardless of the patient’s age of diagnosis, leading researchers to conclude that stricter screening recommendations are warranted.

The cumulative incidence of certain cancers has increased among individuals with HIV because they are living longer, according to data from the North American AIDS Cohort Collaboration on Research and Design of International Epidemiologic Databases to Evaluate AIDS (NA-ACCORD).

Guidelines from the American College of Sports Medicine strongly recommend individuals with cancer, as well as cancer survivors, incorporate exercise into their daily routines.

Words can carry an enormous amount of weight, and they can impact a person more significantly than one might think.

Light to moderate drinking minimally increased the overall risk for cancer among men and women, according to research from Harvard University and Brigham and Women’s Hospital in Boston.

Liver transplantation combined with chemotherapy provided long-term DFS in pediatric patients with advanced hepatoblastoma and hepatocellular carcinoma, according to the results of a retrospective analysis.

An estimated one of three people undergoing treatment for cancer will experience pain during treatment.

The association between cancer risk and the consumption of specific foods, spices and beverages has been extensively documented.

Everolimus conferred a statistically significant and clinically meaningful PFS benefit with an acceptable safety profile in patients with advanced, progressive neuroendocrine tumors of the lung or gastrointestinal region, according to phase 3 trial results presented at European Society of Medical Oncology’s European Cancer Congress.