Cancer Prevention News

One of the most popular artificial sweeteners is a potential carcinogen and people should consume only 40 mg/kg body weight daily, according to WHO committees.

Having higher cardiorespiratory fitness may be a protective factor against breast cancer for postmenopausal women with elevated body fat, according to the results of research published in the British Journal of Sports Medicine.

The 2018 introduction of calorie labels to restaurant menus appears to have yielded a net reduction in caloric intake of 20 to 60 calories per meal among Americans, potentially reducing risk for obesity-associated cancers.

Higher vitamin D intake and serum 25(OH)D levels may provide significant benefits for cancer incidence and mortality, according to the results of a meta-meta-analysis published in Nutrients.

The rising incidence of colorectal cancer among young adult patients is disturbing but not surprising.

Protection from the sun, heat and air pollution is important to keeping children healthy while they spend more time outside this summer, the AAP said this week as it announced tips for preventing illnesses related to outdoor activities.

CHICAGO — Healio | HemOnc Today gathered the best, brightest and boldest in oncology for its second annual Disruptive Innovators Awards.

Cumulative exposure to immunomodulators increased the risk for high-grade cervical intraepithelial neoplasia and cervical cancer in women with inflammatory bowel disease, according to data from Alimentary Pharmacology & Therapeutics.

Adults with diabetes who use SGLT2 inhibitors have lower risks for developing most types of cancer compared with nonusers, though the risk for pancreatic cancer is higher among SGLT2 users, according to data from researchers in Taiwan.

A recent study of trends in HPV vaccine hesitancy found that the number of parents citing safety concerns as a reason not to vaccinate their children has increased.