Nutrition Quickchat

BySameer K. Berry, MD, MBA

In this episode, registered dietitian at Cedars-Sinai, Kelly Issokson, gives a basic overview of the role of RDs in clinical practice, nutrition pearls, useful diets like low-FODMAP and EEN, and dispels some of the current snake oil being touted in the wellness space.

Intro :10
The interview :29
What is a registered dietitian (RD)?:31
Have you heard anything to suggest that additional nutrition education will be incorporated into medical school? 3:12
What trends are you’re seeing in patients that might not have much science-backed evidence behind them? 5:00
Why would someone tout the benefits of celery juice? 7:05
Is there something you wish your patients would do more of, or that you wish physicians would discuss with patients more? 7:45
Are there some patients for whom the keto diet is helpful? 10:16
What lab do you wish physicians would order more often? 12:10
Which supplement brands do you recommend for patients? 13:30
What labs are overused to determine nutritional status? 14:56
What about prealbumin? 16:15
What is your approach to assess nutritional status? 16:43
What is your role as a registered dietitian at Cedars Sinai? 17:41
What misconceptions exist of RDs in clinical practice? 20:02
Can you talk about the low-FODMAP and EEN diets? 22:00
When instituting the low-FODMAP diet, how do you handle patients with different cultural identities? 24:00

Kelly Issokson, MS, RD, CNSC, is a registered dietitian and certified nutrition support clinician at Cedars-Sinai.

We’d love to hear from you! Send your comments/questions to guttalkpodcast@healio.com. Follow us on Twitter @HealioGastro @sameerkberry

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Sources/Disclosures

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Disclosures: Berry reports no relevant financial disclosures.

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