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November 18, 2024
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CDC: 1 dead in multistate outbreak of E. coli linked to organic carrots

Nutrition News

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January 24, 2021
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Specific carbohydrate diets, even modified, improve pediatric IBD symptoms

Specific carbohydrate diets, even modified, improve pediatric IBD symptoms

Pediatric patients adhering to a specific carbohydrate diet or modified specific carbohydrate diet showed improved symptoms of their inflammatory bowel disease, according to a presentation at Crohn’s and Colitis Congress.

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January 19, 2021
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Plant-based Mediterranean diet cuts NAFLD by half

Plant-based Mediterranean diet cuts NAFLD by half

A Mediterranean diet combined with green plant-based proteins/polyphenols and restricted in red/processed meat may double intrahepatic fat loss and reduce non-alcoholic fatty liver disease by half, according to study results.

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AdobeStock_Carrots_1200x630
November 18, 2024
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CDC: 1 dead in multistate outbreak of E. coli linked to organic carrots

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January 15, 2021
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Women in the US at higher risk for food insecurity

Women in the United States were more likely to have food insecurity than men, according to study results.

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January 14, 2021
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Link between gut microbiome, diet may reduce risk for health problems

Link between gut microbiome, diet may reduce risk for health problems

A healthy diet may be linked with gut microbes correlate with a lower risk developing conditions including obesity, type 2 diabetes and cardiovascular disease, according to a report published in Nature Medicine.

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January 08, 2021
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Food allergy biomarker research receives $500K grant

Food Allergy Research & Education has awarded a $500,000 grant to a research project seeking to find new biomarkers for food allergies, according to an organization press release.

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November 25, 2020
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Helmsley awards $4.7 million for Crohn's diet therapy research

The Leona M. and Harry B. Helmsley Charitable Trust awarded nearly $4.7 million to fund three studies designed to explore dietary interventions for Crohn’s disease, according to a press release.

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November 20, 2020
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Food insecurity in GI: ‘Steps can be taken’ as a provider to further equity

Food insecurity in GI: ‘Steps can be taken’ as a provider to further equity

The accompanying article in this month’s issue on food insecurity in our gastroenterology patients in many ways is eye-opening and discomfort-producing.

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November 20, 2020
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Food insecurity: A growing pain in the United States

Limited or uncertain access to nutritionally adequate food is prevalent in about 11.1% of the population in the United States, according to a study published in the Journal of Clinical Gastroenterology and Hepatology.

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October 28, 2020
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Tunneled catheters preferred for longer home parenteral nutrition in IBD

Patients with inflammatory bowel disease receiving long-term home parenteral nutrition via tunneled catheters had lower rates of DVT than those who used peripherally inserted catheters, according to research presented at the ACG Virtual Annual Scientific Meeting.

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October 27, 2020
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Healio Clinical Innovation Award goes to ...

Healio Clinical Innovation Award goes to ...

This award goes to a physician or institution that changed the face of the gastroenterology practice. The awardee is seen as an example of how patient care can be bettered through changes in administration, technique or the delivery of value-based care.

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