Nutrition News

Patients with chronic traumatic brain injury demonstrated “significantly different” fecal microbiome structures compared with controls, according to findings from a two-site trial published in Journal of Neurotrauma.

In this video exclusive, Vikki Petersen, DC, CCN, CFMP, from the Root Cause Medical Clinic offers insights into Celiac disease and the importance of healing the gut.

Daily probiotic use correlated with a reduction in upper respiratory tract infection symptoms among overweigh individuals, according to a presentation at the Digestive Disease Week media briefing.

Researchers found an inverse association between spinach consumption and the risk for nonalcoholic fatty liver disease, according to BMC Gastroenterology.

Among women, a higher intake of sugar-sweetened beverages in adulthood and adolescence correlated with a higher risk for early-onset colorectal cancer, according to research published in Gut.

Study results support the use of microbiota-directed complementary food prototype as a dietary supplement for young children with moderate acute malnutrition.

The connection between disordered eating and GI seems like an easy one to make.

Researchers found that specific foods and nutrients correlated with species known to have mucosal protection and anti-inflammatory effects, according to data published in Gut.

In this exclusive video, Monia Werlang, MD, discusses the role gastroenterologists have in identifying and treating patients with eating disorders.

Study results demonstrate diet may differentially influence the gut microbiome in children with Crohn’s disease, according to a presentation at the Crohn’s and Colitis Congress.