Nutrition News

A low FODMAP diet improved predominant meal-related postprandial distress syndrome symptoms among patients with functional dyspepsia, according to a presentation at UEG Week Virtual.

The British Society of Gastroenterology published guidelines for the management of iron deficiency anemia among an adult population.

Corticosteroid and tofacitinib use in patients with inflammatory bowel disease correlated with increased total cholesterol levels, according to research published in Alimentary Pharmacology and Therapeutics.

Recent research has supported the theory of a connection between the gut and brain.

Higher intake of vitamin D correlated with a decreased risk for early-onset colorectal cancer and CRC precursors among a cohort of young women, according to research published in Gastroenterology.

In this video exclusive, Alice Bast and Jessica Edwards George, PhD, discussed a study assessed how brain fog and other neurocognitive symptoms impact patients with celiac disease.

Transglutaminase 2 inhibitor ZED1227 decreased intestinal mucosal injury among patients with celiac disease, according to research published in The New England Journal of Medicine.

Patients with irritable bowel syndrome had improved symptom severity and normalized gut microbiota while following a low-FODMAP diet combined with a gluten-free diet, according to data published in BMC Gastroenterology.

Patients with irritable bowel syndrome who engaged in severe food avoidance and restriction experienced more severe IBS symptoms and a reduced quality of life, according to study results.

For patients with COVID-19, at 3- and 6-months, malnutrition was the most persistent gastrointestinal sequalae, according to a study published in Clinical Gastroenterology and Hepatology.