Nutrition News

The use of in silico models is an effective method for identifying biomarkers of celiac disease, according to a presentation at the North American Society for Pediatric Gastroenterology, Hepatology & Nutrition Annual Meeting.

The development and resolution of food protein-induced allergic proctocolitis in the infant gut microbiome highlights the underlying role of bacterial taxa in the pathophysiology of the allergy, according to a presentation.

A low carbohydrate intervention targeting type 2 diabetes reversal and prediabetes regression may be an effective treatment method for nonalcoholic fatty liver disease, according to a speaker at The Liver Meeting Digital Experience.

Adults with osteoarthritis who exercised daily reduced their pain, produced anti-inflammatory cytokines and increased their levels of endocannabinoids, according to findings published in Gut Microbes.

The Crohn’s disease exclusion diet with or without enteral nutrition induced and maintained remission in adult patients with mild to moderate CD and may lead to full endoscopic remission.

Both the 5:2 diet and standard weight management advice were associated with modest weight loss results, but the 5:2 diet received significantly higher ratings among participants, according to findings published in PLoS One.

LAS VEGAS – Gastroenterologist and dietitian-led lifestyle intervention programs reduced weight and use of acid suppression therapy among patients with GERD, according to a presenter at ACG Annual Scientific Meeting.

Many primary care physicians may be overusing laboratory tests for anemia screening, misinterpreting iron studies and underusing bidirectional endoscopy for new-onset iron deficiency anemia, according to a recent survey study.

Utilization of low FODMAP powders aided in control of symptom severity, somatization and depression for patients with irritable bowel syndrome in a tertiary care setting, according to findings presented at the UEG Week Virtual 2021.

Assessing meal-related symptoms among patients with disorders of the gut-brain interaction may improve and individualize treatment, according to a presentation at UEG Week Virtual 2021.