Nutrition News

A short-term, moderately low FODMAP diet, in addition to a strict gluten-free diet, significantly reduced gastrointestinal symptoms and improved disease-specific health in celiac patients, according to a study.

Increased levels of vitamin D may prevent nonalcoholic fatty liver disease among European populations, according to research published in Clinical Gastroenterology and Hepatology.

Adopting a “One Health” approach to diet choices and nutrition recommendations can offer health and environmental benefits, according to findings published in Science of the Total Environment.

Malnutrition was found to be highly prevalent in patients with inflammatory bowel disease and was also found to be associated with adverse sociopsychological status, according to data published in Inflammatory Bowel Disease.

Patients with inflammatory bowel disease reported improvement in symptoms using a personalized specific carbohydrate diet, according to a presenter at the Crohn’s and Colitis Congress.

A group-based education program improved gastrointestinal symptoms and quality of life among patients with celiac disease, according to research published in BMC Gastroenterology.

Pediatric patients with inflammatory bowel disease and obesity or overweight who underwent screening were found to often have obesity related comorbidities, suggesting screening should be routine for this population, according to a poster.

Exclusive enteral nutrition intervention improved malnutrition and disease status among pediatric patients with very early-onset inflammatory bowel disease, according to a speaker.

There is a complex interplay between the immune system and the gut microbiota, according to a review published in Nutrients.

A presenter at the North American Society for Pediatric Gastroenterology, Hepatology & Nutrition Annual Meeting discussed the effect of nutrition among pediatric patients with nonalcoholic fatty liver disease.