Log in or Sign up for Free to view tailored content for your specialty!
Nutrition News
Study confirms malabsorption is a sign of celiac disease
A large observational cohort study conducted in Copenhagen confirmed that malabsorption is associated with celiac disease, according to researchers.
Q&A: Mediterranean diet for NAFLD goes beyond just following a food list
The Mediterranean diet, which may help reverse the early stages of nonalcoholic fatty liver disease, requires patience, practice and the development of new life skills, according to one expert dietician.
Log in or Sign up for Free to view tailored content for your specialty!
Management of patients with celiac disease is ‘a marathon not a sprint’
Celiac disease is a chronic, autoimmune digestive disease that damages small intestinal villi and interferes with absorption of nutrients. While much is known about the development of the disease and its effect on the body, questions remain about screening, diagnosis and patient care now and in the years ahead.
Entering the ‘age of enlightenment’ with a new generation of celiac disease leaders
I’ve been engaged in celiac disease for more than 30 years, and for a long time it was what I call an orphaned disease, with less than a handful of expatriate academics exhibiting any interest in it.
VIDEO: Physicians must provide guidance for patients seeking alternative IBD therapies
NAPLES, Florida — In this video, Jennifer L. Seminerio, MD, stresses the importance of medical professionals “arming themselves with information” about alternative therapies, a topic she presented at the 2022 ACG/FGS Spring Symposium.
Higher fiber intake reduces inflammation, CVD risk in older adults
Higher fiber intake, specifically cereal fiber, was associated with lower levels of inflammation and a reduced risk for CVD in older adults, according to findings published in JAMA Network Open.
Weight loss via endoscopic bariatric therapies improves ‘all major NAFLD outcomes’
Weight loss induced by FDA-approved endoscopic bariatric and metabolic therapies improved several features of nonalcoholic fatty liver disease, with significant improvement in liver fibrosis, according to research.
Low or no meat diet may reduce risk for breast, colorectal, prostate cancer
Eating meat five times or less per week was linked to a lower overall risk for cancer, according to observational findings published in BMC Medicine.
Microbiome status unrelated to current celiac disease activity, severity
Pre-existing fecal microbiome diversity was unaffected by gluten challenge in patients with celiac disease and nonceliac gluten sensitivity, according to data published in Clinical and Translational Gastroenterology.
Crohn's and Colitis Congress roundup: Intestinal ultrasound, cultural barriers in IBD
Healio presents the following collection of stories from Crohn’s and Colitis Congress 2022. Topics include the effectiveness of intestinal ultrasound, cultural barriers in inflammatory bowel disease care, therapeutics coming down the IBD pipeline and more.
-
Headline News
‘We have a home’: Physician aims to create network of women allergists
November 14, 20245 min read -
Headline News
Diversified portfolios allow for ‘smoother ride’
November 14, 20243 min read -
Headline News
Predelivery concussion linked to increased risk for severe maternal mental illness
November 12, 20242 min read
-
Headline News
‘We have a home’: Physician aims to create network of women allergists
November 14, 20245 min read -
Headline News
Diversified portfolios allow for ‘smoother ride’
November 14, 20243 min read -
Headline News
Predelivery concussion linked to increased risk for severe maternal mental illness
November 12, 20242 min read