Malabsorption News

SAN DIEGO — A series of cooking courses helped patients with celiac disease improve adherence to a gluten-free diet and their quality of life, according to data from a pilot study presented at Digestive Disease Week.

SAN DIEGO — Over the next four days, the gastroenterology community will convene in the San Diego Convention Center for Digestive Disease Week 2019, the specialty’s largest scientific conference.

In this episode, registered dietitian at Cedars-Sinai, Kelly Issokson, gives a basic overview of the role of RDs in clinical practice, nutrition pearls, useful diets like low-FODMAP and EEN, and dispels some of the current snake oil being touted in the wellness space.   

Nearly one-quarter of children with autism spectrum disorder have pica — an eating disorder involving the eating of nonfood items — according to research presented at the CDC’s Epidemic Intelligence Service Conference.

Researchers have developed a new algorithm to help assess risk for villous atrophy in children with potential celiac disease and identify which patients can hold off on immediately switching to a gluten-free diet.

A small case series conducted by researchers from the Celiac Center at Beth Israel Deaconess Medical Center highlighted the potential of an enteric-release, oral budesonide as a treatment for acute reactions to gluten exposure in patients with celiac disease.

Faced with an increasing incidence and prevalence of autoimmune disease in the United States —approximately 23.5 million Americans are affected across the country, according to the NIH — Bonnie Feldman, MBA, DDS, says it is time to acknowledge what she calls “an invisible epidemic.”

Exposure to systemic antibiotics in the first year of life may be a risk factor for later development of celiac disease, according to results of an observational study published in Gastroenterology.

An enterovirus infection in early childhood could be a trigger for the development of celiac disease in children with increased genetic risk for the disease, according to data published in The BMJ.

One-quarter of children with celiac disease were lost to follow-up within a year of diagnosis and some failed to even see a gastroenterologist after their diagnostic biopsy, according to research published in Clinical Gastroenterology and Hepatology.