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Intestinal Disorders News
FDA: Bean sprouts possibly linked to S. enteritidis outbreak in five states
Twenty cases of Salmonella enteritidis, including one hospitalization, have been reported in five states and may be a result of contaminated alfalfa sprouts.
Blended virulence profiles of E. coli 0104:H4 explain progression in Germany outbreak
Researchers from Germany said the blended virulence profile of the rare Escherichia coli 0104:H4 strain is what led to the high progression of 810 hemolytic uremic syndrome cases and 39 deaths that have occurred in Germany since the beginning of May, according to new findings published in The Lancet Infectious Diseases.
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CDC officials call for better Salmonella prevention efforts
Despite a significant reduction in the past 15 years of Shiga toxin-producing Escherichia coli O157, Salmonella infection has not decreased and causes more hospitalizations and deaths than any other foodborne infection.
Hemolytic uremic syndrome cases mounting in Germany E. coli outbreak
Escherichia coli is the likely cause of a food-borne outbreak in Germany that has led to nine deaths and 470 cases of hemolytic uremic syndrome since the second week of May.
FDA officials warn against food thickener for preemies
FDA officials are discouraging parents of premature infants from feeding them a food-thickening agent, after receiving 15 reports of necrotizing enterocolitis, including two deaths, in infants that may be associated with this product.
C. difficile may be associated with worse outcomes in IBD patients
Patients with inflammatory bowel disease should be screened for Clostridium difficile on hospital admission to protect them from serious morbidity and mortality, according to a study published online.
Sequential eradication therapy promising for H. pylori in children
Sequential eradication therapy was slightly better at eradicating Helicobacter pylori when compared with the standard of care, triple therapy, but the difference was not significant, according to a study published online.
CDC updates norovirus guidelines
The CDC has issued updated guidelines for effective prevention and control of norovirus infection in response to substantial advances in norovirus epidemiology, immunology, diagnostic methods and infection control measures. The new guidelines, published in the Morbidity and Mortality Weekly Report, expand and revise the norovirus guidelines for outbreak management and disease prevention from 2001.
Consider counseling parents on managing acute gastroenteritis in children traveling during spring break
Acute gastroenteritis, although not fatal, can have serious adverse effects, such as dehydration. If patients and their families plan to travel during spring break, counseling them on how to treat and prevent diarrhea before their departure may help them enjoy their time away.
Norovirus most common cause of foodborne illness
An estimated 31 major pathogens acquired in the United States are responsible for 9.4 million instances of foodborne illness, according to a study reported in Emerging Infectious Diseases.
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Headline News
CDC: 1 dead in multistate outbreak of E. coli linked to organic carrots
November 18, 20241 min read -
Headline News
Obesity drugs could help lower alcohol intake
November 18, 20243 min read -
Headline News
Pediatric asthma ‘potential source of cognitive difficulty’
November 18, 20242 min read
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Headline News
CDC: 1 dead in multistate outbreak of E. coli linked to organic carrots
November 18, 20241 min read -
Headline News
Obesity drugs could help lower alcohol intake
November 18, 20243 min read -
Headline News
Pediatric asthma ‘potential source of cognitive difficulty’
November 18, 20242 min read