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Diabetes Education News
VIDEO: Important to not ‘exacerbate’ existing disparities with AI
ORLANDO — In this video exclusive, James R. Gavin III, MD, PhD, Healio | Endocrine Today co-editor, talks with Edward C. Chao, DO, about the importance of not worsening disparities with the implementation of AI in diabetes care.
VIDEO: The role of clinicians, stakeholders for AI in diabetes
ORLANDO — In this video exclusive, James R. Gavin III, MD, PhD, Healio | Endocrine Today co-editor, talks with Edward C. Chao, DO, about important considerations for using AI in clinical practice.
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VIDEO: AI poses potential benefits, challenges in diabetes care
ORLANDO — In this video exclusive, James R. Gavin III, MD, PhD, Healio | Endocrine Today co-editor, talks with Edward C. Chao, DO, about the benefits and challenges of using AI in diabetes care.
Study shows weak link between ultraprocessed foods and type 2 diabetes
CHICAGO — A greater intake of ultraprocessed foods, or UPFs, did not significantly increase the risk for type 2 diabetes in middle-aged adults, according to a study presented at NUTRITION.
Exercise combined with liraglutide may preserve bone quality during weight loss
Published results showed exercise in combination with glucagon-like peptide-1 receptor agonist treatment may be an effective weight loss strategy that preserves clinically relevant site-specific bone mineral density.
Sustained reduction in HbA1c for adults with type 2 diabetes after starting CGM
ORLANDO — Adults with type 2 diabetes experienced a reduction in HbA1c within 3 months of starting continuous glucose monitoring, regardless of insulin therapy, a presenter reported at the American Diabetes Association Scientific Sessions.
Bisphenol A tied to decreased insulin sensitivity for healthy adults
ORLANDO — Exposure to bisphenol A may lower insulin sensitivity for healthy adults and may lead to higher risk for type 2 diabetes, according to a speaker at the American Diabetes Association Scientific Sessions.
Higher intake of ultraprocessed foods tied to greater risk for death in older adults
CHICAGO — Middle-aged and older adults who consumed greater amounts of ultraprocessed foods, or UPFs, had an approximately 10% increased risk for death over a median follow-up period of 23 years, according to a study presented at NUTRITION.
Q&A: Award winner changes career focus after diabetes diagnosis
Shortly after graduating pharmacy school, Joshua J. Neumiller, PharmD, CDCES, FADCES, FASCP, was diagnosed with type 1 diabetes. Learning how to manage the disease while also going through pharmacy training was overwhelming, he said.
VIDEO: Equal access necessary to realize CGM benefits in pregnancy
ORLANDO — In this video exclusive, James R. Gavin III, MD, PhD, Healio | Endocrine Today Co-editor, talks with Camille Powe, MD, about benefits of use of continuous glucose monitoring during pregnancy.
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Headline News
‘We have a home’: Physician aims to create network of women allergists
November 14, 20245 min read -
Headline News
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November 14, 20243 min read -
Headline News
Predelivery concussion linked to increased risk for severe maternal mental illness
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