Log in or Sign up for Free to view tailored content for your specialty!
Stroke News
Top news of November: Effects of diet, coffee, sodium on heart health and more
The Healio and Cardiology Today Editors have compiled the top news from November.
Study reveals potential risk factors for lobar ICH in cerebral amyloid angiopathy
Antithrombotic use after a transient focal neurological episode, as well as motor forms of these episodes, increased risk for lobar intracerebral hemorrhage, according to results of a systematic review and meta-analysis.
Log in or Sign up for Free to view tailored content for your specialty!
Stroke survivors less likely to quit smoking than cancer survivors
Compared with cancer survivors, stroke survivors were less likely to quit smoking, with nearly 40% continuing to smoke after the stroke, suggested new data.
In current smokers, first CV event could be fatal
New data published in the Journal of the American Heart Association found that current smoking was associated with fatal events caused by MI and stroke as first clinical CVD manifestations.
Top news of TCT 2021: CABG vs. FFR-guided PCI, LAA closure devices and more
Healio and Cardiology Today have curated a list of the most-read headlines from TCT 2021.
Cerebral microbleeds likely do not reduce effectiveness of alteplase in stroke patients
Alteplase did not appear to have reduced treatment effect among patients with acute ischemic stroke with one or more cerebral microbleeds, according to an analysis of a randomized clinical trial published in Neurology.
ASTER2
Stent retriever plus contact aspiration vs. stent retriever alone in patients with acute ischemic stroke and large vessel occlusion.
Viz.ai introduces AI-powered cerebral aneurysm detection platform
AI-powered intelligent care coordination company Viz.ai introduced its cerebral aneurysm detection platform at the Society of Vascular and Interventional Neurology annual meeting.
Habitual coffee, tea consumption may lower risk for dementia, stroke
Drinking multiple cups of coffee or tea a day, or a combination of the two, was associated with a decreased risk for dementia and stroke, according to findings published in PLOS Medicine.
Simple food swaps may lower stroke risk
Higher intake of vegetable fat, polyunsaturated fat and vegetable oil could reduce risk for stroke among healthy adults, whereas high intake of nondairy animal fat, total red meat and processed red meat may drive stroke risk, data show.
-
Headline News
‘We have a home’: Physician aims to create network of women allergists
November 14, 20245 min read -
Headline News
Diversified portfolios allow for ‘smoother ride’
November 14, 20243 min read -
Headline News
Predelivery concussion linked to increased risk for severe maternal mental illness
November 12, 20242 min read
-
Headline News
‘We have a home’: Physician aims to create network of women allergists
November 14, 20245 min read -
Headline News
Diversified portfolios allow for ‘smoother ride’
November 14, 20243 min read -
Headline News
Predelivery concussion linked to increased risk for severe maternal mental illness
November 12, 20242 min read