Food Allergy News

Patients experienced fewer reactions that required epinephrine during oral immunotherapy with peanut allergen powder compared with other immunotherapy methods, according to a study published in Annals of Allergy, Asthma & Immunology.

The U.S. Department of Agriculture Food and Nutrition Service has updated its Special Supplemental Nutrition Program for Women, Infants and Children — or WIC — program, but two food allergy advocacy groups are disappointed with the changes.

AI has been widely discussed in the realm of health care. Like any new technology, it faces barriers in implementation, according to Ronald M. Razmi, MD, cardiologist and cofounder of Zoi Capital.

Immunotherapy, biologics, difficult cases, practice management and more are on the schedule of the seventh Food Allergy Support Team Annual Meeting, scheduled for Saturday and Sunday, June 21 and 22, in Dallas.

Children at high risk for reactions in oral immunotherapy for food allergy may benefit from sublingual immunotherapy before oral food challenges, according to a study published in the Journal of Allergy and Clinical Immunology: In Practice.

The need for a delay in skin prick testing for food allergy following an anaphylaxis reaction might be unwarranted, according to a study published in The Journal of Allergy and Clinical Immunology: In Practice.

The need for a delay in skin prick testing for food allergy following an anaphylaxis reaction might be unwarranted, according to a study published in The Journal of Allergy and Clinical Immunology: In Practice.

The Early Allergen System Experience trial will use real-world infant health care data to assess how the early introduction of allergens via supplements will impact the development of allergies and associated health care costs.

WASHINGTON — Swallowed corticosteroid treatment did not impact growth velocity among children with eosinophilic esophagitis, according to a poster presented at the American Academy of Allergy, Asthma & Immunology Annual Meeting.

WASHINGTON — Baseline transepidermal water loss predicted the severity of reactions during oral food challenges for peanut allergy, according to a poster presented at the American Academy of Allergy, Asthma & Immunology Annual Meeting.