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Food Allergy News
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October 08, 2020
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What age foods are introduced may contribute to racial differences in allergies
The earlier introduction of white children to peanuts, milk and eggs compared with Black children may contribute to racial differences in food allergy prevalence, according to findings presented at the AAP National Conference & Exhibition.
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May 08, 2020
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Food allergy free diet may improve disease activity in eosinophilic gastritis, gastroenteritis
A food allergy free diet may effectively improve histologic, molecular, endoscopic and symptomatic disease activity in adult patients with eosinophilic gastritis/gastroenteritis, according to data from Digestive Disease Week.