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Anthony A. Romeo
November 15, 2024
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Capitalism is the path to value-based care

Food Allergy News

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September 14, 2021
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Early discontinuation of cow’s milk formula may lead to milk allergy in infants

Early discontinuation of cow’s milk formula may lead to milk allergy in infants

Infants who continuously received cow’s milk formula had a smaller risk for developing cow’s milk allergy compared with infants who discontinued this formula early on, according to a study.

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September 13, 2021
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Eczema, asthma, egg allergy among early-life risk factors for tree nut allergy

Eczema, asthma, egg allergy among early-life risk factors for tree nut allergy

Preschool children with egg allergy, eczema or asthma appeared at increased risk for tree nut symptoms and storage protein sensitization in early adulthood, according to study results published in Clinical & Experimental Allergy.

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Anthony A. Romeo
November 15, 2024
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Capitalism is the path to value-based care

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September 09, 2021
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Q&A: Which patients with food allergy are candidates for oral immunotherapy?

Q&A: Which patients with food allergy are candidates for oral immunotherapy?

Patients with food allergies can avoid items that may be dangerous — or they can work with an allergist to develop an oral immunotherapy plan that would enable them to safely consume and enjoy previously dangerous foods.

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September 08, 2021
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Face-to-face allergy training improves preparedness, policies for school staff

Face-to-face allergy training improves preparedness, policies for school staff

A face-to-face school allergy training program improved self-reported preparedness among staff in management of children with severe food allergies, according to study results published in Clinical and Translational Allergy.

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September 07, 2021
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UMass grad student receives fellowship to study effect of norovirus on food allergies

UMass grad student receives fellowship to study effect of norovirus on food allergies

The U.S. Department of Agriculture’s National Institute of Food and Agriculture awarded a $180,000 predoctoral fellowship to a grad student at University of Massachusetts Amherst for allergy and food science research.

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August 30, 2021
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Awareness of oral immunotherapy for food allergy remains low among patients, caregivers

Awareness of oral immunotherapy for food allergy remains low among patients, caregivers

Awareness of oral immunotherapy for food allergy appeared low among those affected and pediatric caregivers, according to survey results published in The Journal of Allergy and Clinical Immunology: In Practice.

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August 26, 2021
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Q&A: Doctors can help prepare a safe school environment for food-allergic kids

Q&A: Doctors can help prepare a safe school environment for food-allergic kids

As children with food allergies return to class this fall, families and their doctors need to work with teachers and school nurses to ensure safe learning environments, according to a presentation during the Global Food Allergy Summit.

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August 24, 2021
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Extended oral immunotherapy improves peanut allergy responses

Extended oral immunotherapy improves peanut allergy responses

Continued daily treatment with Peanut Allergen Powder-dnfp after its first year improves safety and tolerability profiles, as well as clinical and immunological responses, according to a study published in Allergy.

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August 17, 2021
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Frequent moisturization may induce food allergies among infants

Young infants may develop food allergies due to frequent moisturization of the skin through transcutaneous sensitization, according to a population-based, randomized study.

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August 17, 2021
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Allergen immunotherapy safer with antihistamine premedication

Allergen immunotherapy safer with antihistamine premedication

Antihistamine premedication can improve the safety and efficacy of allergen immunotherapy, according to results of a meta-analysis published in Annals of Allergy, Asthma & Immunology.

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