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November 18, 2024
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CDC: 1 dead in multistate outbreak of E. coli linked to organic carrots

Food Allergy News

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May 06, 2022
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Genetics, environment, lifestyle influence risks for food allergy early in life

Genetics, environment, lifestyle influence risks for food allergy early in life

Genetic, environmental and lifestyle factors influence the risk for food sensitization and food allergies during the first thousand days of life, according to a literature review published in Annals of Allergy, Asthma & Immunology.

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May 04, 2022
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Immediate introduction to baked milk accelerates tolerance in cow’s milk-allergic infants

Immediate introduction to baked milk accelerates tolerance in cow’s milk-allergic infants

Baked milk can be introduced safely and effectively into the diets of young children diagnosed with cow’s milk protein allergy as part of the Milk Allergy in Primary Care, or MAP, milk ladder, according to a study published in Allergy.

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AdobeStock_Carrots_1200x630
November 18, 2024
1 min read
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CDC: 1 dead in multistate outbreak of E. coli linked to organic carrots

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May 04, 2022
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Study confirms malabsorption is a sign of celiac disease

Study confirms malabsorption is a sign of celiac disease

A large observational cohort study conducted in Copenhagen confirmed that malabsorption is associated with celiac disease, according to researchers.

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May 02, 2022
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Risk factors for severe food allergy reactions remain unclear

Risk factors for severe food allergy reactions remain unclear

Significant knowledge gaps make it difficult to accurately identify risk factors and predict the severity of allergic reactions to food, according to a review published in Allergy.

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May 02, 2022
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Meet the Board: Douglas H. Jones, MD, FAAAAI, FACAAI

Meet the Board: Douglas H. Jones, MD, FAAAAI, FACAAI

Douglas H. Jones, MD, FAAAAI, FACAAI, said his favorite aspect of being an allergist is the opportunity he has to make a significant impact on somebody’s quality of life.

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April 27, 2022
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Unique food allergy conference aims to connect clinicians, families with experts

Unique food allergy conference aims to connect clinicians, families with experts

Families and clinicians alike often have questions about care when it comes to food allergies, from understanding cutting-edge treatments such as oral immunotherapy to addressing psychosocial burdens such as phobias and bullying.

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April 27, 2022
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Legume allergies more common among children with multiple food allergies

Legume allergies more common among children with multiple food allergies

Legume allergies appeared more common among children with multiple food allergies, and most of these children were allergic to multiple legumes, according to a study conducted in Turkey and published in Pediatric Allergy and Immunology.

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April 25, 2022
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Healio Allergy/Asthma announces creation of its esteemed Peer Perspective Board

Healio Allergy/Asthma announces creation of its esteemed Peer Perspective Board

Leading specialists in allergy, asthma and immunology have formed Healio Allergy/Asthma’s Peer Perspective Board to help guide coverage and provide their expert take on the latest advances in the field.

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April 21, 2022
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FDA introduces draft guidance for evaluating food allergens

FDA introduces draft guidance for evaluating food allergens

The FDA has issued draft guidance detailing how it will evaluate the public health importance of food allergens that are not among those currently identified by law in the United States.

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April 15, 2022
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Allergy history associated with greater risk for coronary heart disease, hypertension

Allergy history associated with greater risk for coronary heart disease, hypertension

Adults with a history of allergic disorders faced an increased risk for hypertension and coronary heart disease, according to a study presented at ACC Asia Together with the Korean Society of Cardiology Spring Conference.

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