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Food Allergy News
Genetics, environment, lifestyle influence risks for food allergy early in life
Genetic, environmental and lifestyle factors influence the risk for food sensitization and food allergies during the first thousand days of life, according to a literature review published in Annals of Allergy, Asthma & Immunology.
Immediate introduction to baked milk accelerates tolerance in cow’s milk-allergic infants
Baked milk can be introduced safely and effectively into the diets of young children diagnosed with cow’s milk protein allergy as part of the Milk Allergy in Primary Care, or MAP, milk ladder, according to a study published in Allergy.
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Study confirms malabsorption is a sign of celiac disease
A large observational cohort study conducted in Copenhagen confirmed that malabsorption is associated with celiac disease, according to researchers.
Risk factors for severe food allergy reactions remain unclear
Significant knowledge gaps make it difficult to accurately identify risk factors and predict the severity of allergic reactions to food, according to a review published in Allergy.
Meet the Board: Douglas H. Jones, MD, FAAAAI, FACAAI
Douglas H. Jones, MD, FAAAAI, FACAAI, said his favorite aspect of being an allergist is the opportunity he has to make a significant impact on somebody’s quality of life.
Unique food allergy conference aims to connect clinicians, families with experts
Families and clinicians alike often have questions about care when it comes to food allergies, from understanding cutting-edge treatments such as oral immunotherapy to addressing psychosocial burdens such as phobias and bullying.
Legume allergies more common among children with multiple food allergies
Legume allergies appeared more common among children with multiple food allergies, and most of these children were allergic to multiple legumes, according to a study conducted in Turkey and published in Pediatric Allergy and Immunology.
Healio Allergy/Asthma announces creation of its esteemed Peer Perspective Board
Leading specialists in allergy, asthma and immunology have formed Healio Allergy/Asthma’s Peer Perspective Board to help guide coverage and provide their expert take on the latest advances in the field.
FDA introduces draft guidance for evaluating food allergens
The FDA has issued draft guidance detailing how it will evaluate the public health importance of food allergens that are not among those currently identified by law in the United States.
Allergy history associated with greater risk for coronary heart disease, hypertension
Adults with a history of allergic disorders faced an increased risk for hypertension and coronary heart disease, according to a study presented at ACC Asia Together with the Korean Society of Cardiology Spring Conference.
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Headline News
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Headline News
‘Truly alarming’: Life expectancy gap in the US now up to 20 years
November 22, 20243 min read -
Headline News
Autoantibodies present in long COVID, but not a ‘smoking gun’ for new autoimmune disease
November 25, 20242 min read -
Headline News
Cardiovascular disease deaths rising among younger adults living in rural areas
November 15, 20243 min read