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November 18, 2024
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CDC: 1 dead in multistate outbreak of E. coli linked to organic carrots

Food Allergy News

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May 25, 2022
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Study characterizes food protein-induced enterocolitis syndrome in adults

Study characterizes food protein-induced enterocolitis syndrome in adults

Adults and children have different experiences with food protein-induced enterocolitis syndrome, although more research is necessary, according to a study published in The Journal of Allergy and Clinical Immunology: In Practice.

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May 24, 2022
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No association found between mode of birth, risk for food allergy

No association found between mode of birth, risk for food allergy

Whether infants were born via vaginal or cesarean delivery did not lead to meaningful differences in likelihood of food allergy at age 12 months, according to a study published in The Journal of Allergy and Clinical Immunology.

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November 18, 2024
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CDC: 1 dead in multistate outbreak of E. coli linked to organic carrots

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May 23, 2022
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Almost one-third of peanut allergies, nearly all egg allergies resolve by age 6 years

Almost one-third of peanut allergies, nearly all egg allergies resolve by age 6 years

About three out of 10 peanut allergies and nine of 10 egg allergies resolved by age 6 years, although infants with early-onset severe eczema or multiple allergies were less likely to outgrow them, according to a longitudinal study.

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May 20, 2022
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FDA approves first treatment for eosinophilic esophagitis in the US

The FDA has granted approval for dupilumab for the treatment of eosinophilic esophagitis for adult and pediatric patients aged 12 years and older, according to a press release.

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May 20, 2022
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Report describes first known case of allspice allergy

Report describes first known case of allspice allergy

Allspice may be a tasty ingredient in Jamaican food, aromatic desserts and fruity cocktails, but researchers at Albert Einstein College of Medicine have reported what they believe to be the first case of an allspice allergy.

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May 17, 2022
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Parental anxieties concerning children’s food allergies lessened during COVID-19 shutdown

Parental anxieties concerning children’s food allergies lessened during COVID-19 shutdown

Most parents saw decreases or no changes in their levels of anxiety related to their children’s food allergies during the COVID-19 lockdown in the spring of 2020, according to a study published in Annals of Allergy, Asthma & Immunology.

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May 13, 2022
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Mode, length of labor impact odds for food sensitization among infants

Mode, length of labor impact odds for food sensitization among infants

Vaginal delivery was associated with increased risk for food sensitization in infancy, with longer labor durations also promoting food sensitization development, according to a study published in Annals of Allergy, Asthma & Immunology.

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May 12, 2022
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Editorial questions costs, effectiveness of peanut oral immunotherapy

Editorial questions costs, effectiveness of peanut oral immunotherapy

Peanut oral immunotherapy presents clinical and economic concerns and may not be necessary for children with good quality of life, according to an editorial by Michael R. Perkin, MB BS (Hons), PhD.

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May 11, 2022
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Meet the Board: Mark L. Corbett, MD, FAAAAI, FACAAI

Meet the Board: Mark L. Corbett, MD, FAAAAI, FACAAI

Mark L. Corbett, MD, FAAAAI, FACAAI, considered medical school early in college before switching to chemical engineering, but that career path did not last.

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May 09, 2022
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Online community reveals psychosocial concerns of teens with food allergies

Online community reveals psychosocial concerns of teens with food allergies

Although adolescents with food allergies have physical concerns that need care, there are six areas where their psychosocial needs should be addressed as well, according to a study published in Annals of Allergy, Asthma & Immunology.

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