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Food Allergy News
Study characterizes food protein-induced enterocolitis syndrome in adults
Adults and children have different experiences with food protein-induced enterocolitis syndrome, although more research is necessary, according to a study published in The Journal of Allergy and Clinical Immunology: In Practice.
No association found between mode of birth, risk for food allergy
Whether infants were born via vaginal or cesarean delivery did not lead to meaningful differences in likelihood of food allergy at age 12 months, according to a study published in The Journal of Allergy and Clinical Immunology.
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Almost one-third of peanut allergies, nearly all egg allergies resolve by age 6 years
About three out of 10 peanut allergies and nine of 10 egg allergies resolved by age 6 years, although infants with early-onset severe eczema or multiple allergies were less likely to outgrow them, according to a longitudinal study.
FDA approves first treatment for eosinophilic esophagitis in the US
The FDA has granted approval for dupilumab for the treatment of eosinophilic esophagitis for adult and pediatric patients aged 12 years and older, according to a press release.
Report describes first known case of allspice allergy
Allspice may be a tasty ingredient in Jamaican food, aromatic desserts and fruity cocktails, but researchers at Albert Einstein College of Medicine have reported what they believe to be the first case of an allspice allergy.
Parental anxieties concerning children’s food allergies lessened during COVID-19 shutdown
Most parents saw decreases or no changes in their levels of anxiety related to their children’s food allergies during the COVID-19 lockdown in the spring of 2020, according to a study published in Annals of Allergy, Asthma & Immunology.
Mode, length of labor impact odds for food sensitization among infants
Vaginal delivery was associated with increased risk for food sensitization in infancy, with longer labor durations also promoting food sensitization development, according to a study published in Annals of Allergy, Asthma & Immunology.
Editorial questions costs, effectiveness of peanut oral immunotherapy
Peanut oral immunotherapy presents clinical and economic concerns and may not be necessary for children with good quality of life, according to an editorial by Michael R. Perkin, MB BS (Hons), PhD.
Meet the Board: Mark L. Corbett, MD, FAAAAI, FACAAI
Mark L. Corbett, MD, FAAAAI, FACAAI, considered medical school early in college before switching to chemical engineering, but that career path did not last.
Online community reveals psychosocial concerns of teens with food allergies
Although adolescents with food allergies have physical concerns that need care, there are six areas where their psychosocial needs should be addressed as well, according to a study published in Annals of Allergy, Asthma & Immunology.
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Headline News
‘Truly alarming’: Life expectancy gap in the US now up to 20 years
November 22, 20243 min read -
Headline News
Autoantibodies present in long COVID, but not a ‘smoking gun’ for new autoimmune disease
November 25, 20242 min read -
Headline News
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November 15, 20243 min read