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Food Allergy News
Protocol proposed for initiating prompt salvage peanut oral immunotherapy among infants
When peanut introduction fails, peanut OIT for infants should be offered as soon as possible via shared decision-making, according to a review published in The Journal of Allergy and Clinical Immunology: In Practice.
Gaps remain in knowledge of early peanut introduction recommendations
Many parents, pediatric residents and attendings remained unaware of recommendations for early introduction of peanuts to children at high risk for allergy, according to a study published in Annals of Allergy, Asthma & Immunology.
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Early introduction, education key to preventing food allergy
In 2020, guidelines changed to encourage parents and caregivers to introduce peanut and egg to infants aged 4 months to 6 months to help prevent food allergies. Yet many parents still refrain from making these early introductions.
‘Hidden allergen’ in MMR vaccine may cause anaphylaxis in children with cow’s milk allergy
Two children with severe cow’s milk allergy developed anaphylactic reactions after receiving doses of a measles, mumps and rubella — or MMR — vaccine that included the alpha-lactoglobulin component of milk, researchers reported.
Anaphylaxis occurs in about 5% of allergic reactions to low doses of cow’s milk
Anaphylaxis may occur to low-level cow’s milk exposure among approximately 5% of allergic individuals reacting to these doses, according to a study in The Journal of Allergy and Clinical Immunology.
More research needed to determine if prenatal antibiotic exposure triggers atopic march
Prenatal antibiotic exposure appeared linked to increased susceptibility to childhood asthma and diseases implicated in the atopic march, including wheeze, eczema/dermatitis and allergic rhinitis, according to a review published in Allergy.
Atopic dermatitis common among children with food allergies but rarely triggered by food
Although food allergy appeared common among children with atopic dermatitis, only 3% had food-triggered atopic dermatitis, according to a study published in The Journal of Allergy and Clinical Immunology: In Practice.
Children with cow’s milk allergy tolerate hydrolyzed whey-protein formula
Children and infants with cow’s milk allergy tolerated an extensively hydrolyzed whey-protein formula, providing suitable nutrition and enabling normal growth curves, according to study findings.
Epinephrine underused in treating children with sesame-induced anaphylaxis
Sesame-induced anaphylaxis, usually due to hummus ingestion, common represented the first manifestation of sesame allergy among children in Canada, according to a study published in Annals of Allergy, Asthma & Immunology.
Excess biotin may cause false-negative results in allergen-specific IgE testing
An excess of biotin can result in false-negative allergen-specific IgE results during the one-step biotin-streptavidin-based IMMULITE-2000 assay, according to a study published in The Journal of Allergy and Clinical Immunology: In Practice.
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