Food Allergy News

Children diagnosed with eosinophilic esophagitis were predominantly white, non-Hispanic and English speaking, according to a study published in The Journal of Allergy and Clinical Immunology: In Practice.

Children with food allergy had greater risks for food insecurity, underscoring the need to assess for food insecurity in allergy practices, according to a study published in The Journal of Allergy and Clinical Immunology: In Practice.

Using routinely collected data in electronic health records, predictive modeling stratified risks for developing food allergy among infants, according to a study published in Allergy.

Inhibiting the NLRP3 pathway and the release of IL-18 may prevent the development of eosinophilic esophagitis, according to a study published in Nature’s Communications Biology.

PARK CITY, Utah — Physicians should mind variations in atopic dermatitis presentation among patients of different races, according to a presentation here.

Oral immunotherapy for peanut allergy was safe and effective for infants, according to a study published in The Journal of Allergy and Clinical Immunology: In Practice.

Patients with alpha-tryptase experienced more anaphylaxis and other severe reactions to food compared with patients who did not have alpha-tryptase, according to a study published in The Journal of Allergy & Clinical Immunology.

PARK CITY, Utah — Barriers may prevent physicians and caregivers alike from introducing allergens into infant diets to prevent food allergies, but these obstacles can be overcome, according to a presentation here.

The price of a two-pack of epinephrine autoinjectors is set to be capped at $60 in Illinois following Gov. J.B. Pritzker’s signing of House Bill 3639 on Friday, Aug. 4.

PARK CITY, Utah — The state of care in eosinophilic esophagitis and chronic cough were among the topics at the Association of PAs in Allergy, Asthma and Immunology Annual Allergy, Asthma & Immunology Conference.