Penny M. Kris-Etherton, PhD

Kris-Etherton is the Evan Pugh University Professor of Nutritional Sciences at Penn State.

Most recent by Penny M. Kris-Etherton, PhD

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July 23, 2023
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VIDEO: Swapping saturated fats for polyunsaturated fats is a ‘critical’ message

BOSTON — The cardiovascular benefits of linoleic acid were spotlighted during the opening session of NUTRTION 2023.