Most recent by Jennifer Bufford, MS, CRQM, CCRP, CCRC
Q&A: FARE putting $3 million toward OFC alternative, groundwork research on rare disease
Food Allergy & Research Education is hoping to transform the way food allergies are diagnosed and treated with two grant opportunities totaling $3 million, according to a press release from the nonprofit.
Eosinophilic esophagitis associated with increased number, severity of food allergies
Patients with food allergies and eosinophilic esophagitis have more food allergies, more allergic reactions and increased reaction severity, according to a study published in The Journal of Allergy and Clinical Immunology: In Practice.
Patients with multiple food allergies face greater physical, psychosocial burdens
The burden of multiple food allergies was high among both children and adults in the United States, with four major phenotypes among these patients, according to a study published in Annals of Allergy, Asthma & Immunology.
Culprit avoidance prevents food-dependent exercise-induced allergic reactions
Patients with food-dependent exercise-induced allergic reactions such as anaphylaxis can benefit from avoiding culprit foods before workouts, according to a review published in The Journal of Allergy and Clinical Immunology: In Practice.
Patients with fish allergies may also react to crocodile meat
Individuals with fish allergies may be at risk for an allergic reaction to crocodile meat and should consult a specialist before consuming it, according to a study published in Pediatric Allergy and Immunology.